News
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Why farm in Michigan’s Upper Peninsula?
Published on May 2, 2023
Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck. -
Making It In Michigan Conference and Trade Show returned to in-person format for 2023
Published on April 21, 2023
MSU Product Center hosted the 14th annual conference on April 20, 2023, at the Lansing Center. -
Irrigation season: Start with inspections and repairs
Published on April 19, 2023
Running through a checklist of inspections and repairs for each irrigation system greatly improves the chance of being able to start irrigating the day the crop needs it. -
Still time to report large or significant water use
Published on April 14, 2023
Agricultural water users in both Indiana and Michigan have until at least June 1 to report their water use for water sources with the capacity to pump 70 gallons per minute or greater. -
Webinar on retraining and upskilling workers on produce safety best practices
Published on April 6, 2023
Free lunchtime webinar on April 12 will offer practical information and tips to help employers train their employees. -
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners
Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement. -
Mentors matter for new farmers
Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers. -
Ideal fertilizer use for culinary organic herb production
Published on January 31, 2023
Unlike ornamental flowering crops, the edible nature of herbs creates more opportunities for adding value by using organic production practices. Suståne is a certified organic slow-release fertilizer that is well-suited for containerized herb production. -
Dog Star Hops takes home coveted Chinook Cup for second year in a row
Published on January 26, 2023
Michigan hop farms are recognized for excellence at the 2023 Michigan Great Beer State Conference & Trade Show. -
New video series shares tips for farmers selling to local restaurants, retailers and institutions
Published on January 24, 2023
Hear insights from 14 farmers, food entrepreneurs and marketing experts.